Removal of free cyanide in dry-milled cassava flour using atmospheric nonthermal plasma treatment

Author:

Thaweewong Pimphak,Chotineeranat Sunee,Anuntagool Jirarat

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

1. Recent advances of cold plasma technology for water and soil remediation: A critical review;Aggelopoulos;Chemical Engineering Journal,2022

2. Joint FAO/WHO food standards programme codex committee on contaminants in foods;Åkesson,2015

3. Official methods of analysis of AOAC international,2016

4. Modification of starch using low pressure radio frequency air plasma;Banura;Lebensmittel-Wissenschaft & Technologie,2018

5. Supramolecular structure and thermal behavior of cassava starch treated by oxygen and helium glow-plasmas;Bie;Innovative Food Science & Emerging Technologies,2016

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Cyanide Removal by ZnTiO3/TiO2/H2O2/UVB System: A Theoretical-Experimental Approach;International Journal of Molecular Sciences;2023-11-17

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