Potential 3D filament of Janeng (Dioscorea hispida Dennst) starch: Preparation and characterization-Reference-Cited by-同舟云学术

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Potential 3D filament of Janeng (Dioscorea hispida Dennst) starch: Preparation and characterization

Published:2024-01 Issue: Volume:47 Page:1-8
ISSN:1026-9185
Container-title:South African Journal of Chemical Engineering
language:en
Short-container-title:South African Journal of Chemical Engineering

Author:

Amni Chairul,Marwan ,Aprilia Sri,Indarti Eti

Publisher

Elsevier BV

Subject

Filtration and Separation,Fluid Flow and Transfer Processes,Process Chemistry and Technology,Energy (miscellaneous),Education,Catalysis

Reference45 articles.

1. 3D Printing Canada. The Comprehensive Guide to Comparing 3D Filament. 2020.

2. Methods for the study of starch retrogradation;A Abd;Food Chem.,2000

3. Physicochemical characterization of starch extracted from Malaysian wild yam (Dioscorea hispida Dennst.);Airul;J. Food Agric.,2014

4. Modified Dioscorea hispida starch-based hydrogels and their in-vitro cytotoxicity study on small intestine cell line (FHS-74 Int);Airul;Int. J. Biol. Macromol.,2017

5. Nutritional and functional properties changes during facultative submerged fermentation of gadung (Dioscorea hispida Dennst) tuber fl our using Lactobacillus plantarum;Andri;Heliyon,2018

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