Fermentation of cassava
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference6 articles.
1. A Two-Stage Fermentation of Cassava
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4. Constituents of canned Malayan pineapple juice I.—Amino-acids, non-volatile acids, sugars, volatile carbonyl compounds and volatile acids
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