Predigestion as an Evolutionary Impetus for Human Use of Fermented Food-Reference-Cited by-同舟云学术

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Predigestion as an Evolutionary Impetus for Human Use of Fermented Food

Published:2021-10-01 Issue:S24 Volume:62 Page:S207-S219
ISSN:0011-3204
Container-title:Current Anthropology
language:en
Short-container-title:Current Anthropology

Author:

Amato Katherine R.,Mallott Elizabeth K.,D’Almeida Maia Paula,Savo Sardaro Maria Luisa

Publisher

University of Chicago Press

Subject

Archaeology,Anthropology,Archaeology

Link

https://www.journals.uchicago.edu/doi/pdf/10.1086/715238

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2. Cultural Selection;2024-06-03

3. Is obesity the next step in evolution through brain changes?;Neuroscience Applied;2024

4. Antimicrobial resistance genes and associated mobile genetic elements in Lactobacillales from various sources;Frontiers in Microbiology;2023-11-17

5. Gut Microbial Intersections with Human Ecology and Evolution;Annual Review of Anthropology;2023-10-23

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