Effect of processing on antinutrients and in vitro protein digestibility of the underutilized legume, Vigna unguiculata (L.) Walp subsp. unguiculata-Reference-Cited by-同舟云学术

Effect of processing on antinutrients and in vitro protein digestibility of the underutilized legume, Vigna unguiculata (L.) Walp subsp. unguiculata

Published:2013-05 Issue:2 Volume:51 Page:455-461
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Kalpanadevi V.,Mohan V.R.

Publisher

Elsevier BV

Subject

Food Science

Reference63 articles.

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