The influence of lupin seed germination on the chemical composition and standardized ileal digestibility of protein and amino acids in pigs
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2012.01304.x/fullpdf
Reference33 articles.
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2. Changes in the alkaloid, alpha-galactoside and protein fractions content during germination of different lupin species;Chilomer;Acta Societas Botanicorum Poloniae,2010
3. Products and bioactive preparations from lupin seeds;Ciesiołka;Folia Biologica,2005
4. Alkaloid, α-galactoside and phytic acid changes in germinating lupin seeds;De la Cuadra;Journal of Science Food and Agricultural,1994
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