Changes in colour, tocopherols and carotenoids during the germination of lupin seeds-Reference-Cited by-同舟云学术

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Changes in colour, tocopherols and carotenoids during the germination of lupin seeds

Published:2023-12 Issue: Volume:124 Page:105682
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Estivi Lorenzo,Pascual Chagman Gloria J.,Santa Cruz Olivos Juan Edgar,Savasi Pietro,Brandolini Andrea^ORCID,Hidalgo Alyssa

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

1. AACC International AACC official method 44–15.02. In Approved methods of the American Association of Cereal Chemists AACC International 1999.

2. Sprouted and freeze-dried wheat and oat seeds - phytochemical profile and in vitro biological activities;Aborus;Chem. Biodivers.,2018

3. The effects of germination and heating on bioactive properties, phenolic compounds and mineral contents of green gram seeds;Alkaltham;LWT - Food Sci. Technol.,2020

4. Transfer and targeted overexpression of γ-tocopherol methyltransferase (γ-TMT) gene using seed-specific promoter improves tocopherol composition in Indian soybean cultivars;Arun;Appl. Biochem. Biotechnol.,2014

5. Tocopherols, tocotrienols and tocomonoenols: many similar molecules but only one vitamin E;Azzi;Redox Biol.,2019

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characteristics of lacto-fermented whey, milk, hemp and lupine proteins;LWT;2024-06

2. Lupin as a Source of Bioactive Antioxidant Compounds for Food Products;Molecules;2023-11-10

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