Alkaloid, α-galactoside and phytic acid changes in germinating lupin seeds-Reference-Cited by-同舟云学术

Alkaloid, α-galactoside and phytic acid changes in germinating lupin seeds

Published:1994-11 Issue:3 Volume:66 Page:357-364
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

de la Cuadra Celia,Muzquiz Mercedes,Burbano Carmen,Ayet Gemma,Calvo Rosa,Osagie Anthony,Cuadrado Carmen

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference29 articles.

1. , , , 1994 Determination of phytate and lower inositol phosphates in Spanish legumes by HPLC methodology. Food Chem (in press).

2. 1993 A RSM study to the effect of controled germination in Lupinus luteus alkaloid content. Proc VII International Lupin Conference, Evora, Portugal.

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