Sprouted Andean grains: an alternative for the development of nutritious and functional products-Reference-Cited by-同舟云学术

Sprouted Andean grains: an alternative for the development of nutritious and functional products

Published:2022-07-21 Issue: Volume: Page:1-29
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

De-La-Cruz-Yoshiura Shigeki¹,Vidaurre-Ruiz Julio¹²,Alcázar-Alay Sylvia¹,Encina-Zelada Christian R.¹³,Cabezas Dario M.¹⁴,Correa María Jimena¹⁵^ORCID,Repo-Carrasco-Valencia Ritva¹²

Affiliation:

1. Centro de Investigación e Innovación en Productos Derivados de Cultivos Andinos CIINCA, Universidad Nacional Agraria La Molina, Lima, Perú

2. Departamento de Ingeniería de Alimentos y Productos Agropecuarios, Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina, Lima, Perú

3. Departamento de Tecnología de Alimentos y Productos Agropecuarios, Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina, Lima, Perú

4. CONICET (Consejo Nacional de Investigaciones Científicas y Técnicas), Buenos Aires, Argentina

5. Centro de Investigación y Desarrollo en Criotecnología de Alimentos (Facultad de Ciencias Exactas-UNLP, la Plata, Argentina

Funder

CONCYTEC - World Bank project ”Improvement and expansion of services of the National System of Science, Technology and Innovation” AP-BIRF 8682-PE, through its executive unit PROCIENCIA

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2022.2083158

Reference146 articles.

1. Global expansion of quinoa and challenges for the Andean region

2. Nutraceutical value of kiwicha (Amaranthus caudatus L.)

3. Gluten‐free bread applications: Thermo‐mechanical and techno‐functional characterization of Kañiwa flour

4. Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes

5. Sprouted Grains: A Comprehensive Review

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