Oligosaccharide Content of 20 Varieties of Cowpeas in Nigeria
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb09203.x/fullpdf
Reference9 articles.
1. OLIGOSACCHARIDES OF 13 AMERICAN CULTIVARS OF COWPEAS (Vigna sinensis)
2. THE USE OF EXPIRED AIR TO MEASURE INTESTINAL GAS FORMATION
3. Colorimetric Method for Determination of Sugars and Related Substances
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