Multivariate Approach to the Measurement of Tomato Maturity and Gustatory Attributes and Their Rapid Assessment by Vis−NIR Spectroscopy-Reference-Cited by-同舟云学术

Multivariate Approach to the Measurement of Tomato Maturity and Gustatory Attributes and Their Rapid Assessment by Vis−NIR Spectroscopy

Published:2008-02-15 Issue:5 Volume:56 Page:1538-1544
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Clément Alain¹,Dorais Martine¹,Vernon Marcia¹

Affiliation:

1. Agriculture and Agri-Food Canada, Food Research and Development Centre, 3600 Casavant Boulevard West, St-Hyacinthe, QC, J2S 8E3, Canada; Agriculture and Agri-Food Canada, Horticultural Research Centre, Université Laval, Québec, QC, G1V 0A6, Canada; and Institut National d’Optique, Parc technologique du Québec métropolitain, 2740 rue Einstein, Québec, QC, G1P 4S4, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072182n

Reference43 articles.

1. Determination of acceptable firmness and colour values of tomatoes

2. Modeling of Color Development of Tomatoes in Modified Atmosphere Storage

3. Tomato Production, Processing and Technology

4. Determination of antioxidant vitamins in tomatoes

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