1. Texture characteristics of tomato fruits (Lycopersion esculentium) affected by sunscald;Adegoroye;Journal of Science Food Agriculture,1989
2. Anonymous (1993). Minolta, Precise Colour Communication. Colour Control From Feeling To Instrumentation. Hand Book. Printed by Minolta Camera Co. Ltd. Japan
3. Keeping quality of fresh-cut tomato;Artes;Postharvest Biology and technology,1999
4. Tristimulus measurements (CIELAB76) of portwine colour;Bakker;Vitis,1986
5. Batu, A. (1995). Controlled and modified atmosphere storage of tomatoes. PhD Thesis. Cranfield Univesity, Silsoe College, Silsoe, Bedfordshire