Reflectance based non-destructive determination of colour and ripeness of tomato fruits-Reference-Cited by-同舟云学术

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Reflectance based non-destructive determination of colour and ripeness of tomato fruits

Published:2022-01 Issue:1 Volume:28 Page:275-288
ISSN:0971-5894
Container-title:Physiology and Molecular Biology of Plants
language:en
Short-container-title:Physiol Mol Biol Plants

Author:

Kumar Rajeev,Paul Vijay^ORCID,Pandey Rakesh,Sahoo R. N.,Gupta V. K.

Funder

Indian Council of Agricultural Research (ICAR) and Indian Agricultural Research Institute (IARI), New Delhi, India

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Molecular Biology,Physiology

Link

https://link.springer.com/content/pdf/10.1007/s12298-022-01126-2.pdf

Reference69 articles.

1. Ariana DP, Lu R (2010) Hyperspectral waveband selection for internal defect detection of pickling cucumbers and whole pickles. Comput Electron Agric 74:137–144

2. Batu A (2004) Determination of acceptable firmness and colour values of tomatoes. J Food Eng 61:471–475

3. Biswas P, East AR, Brecht JK, Hewett EW, Heyes JA (2012) Intermittent warming during low temperature storage reduces tomato chilling injury. Postharvest Biol Technol 74:71–78

4. Burton-Freeman B, Reimers K (2011) Tomato consumption and health: emerging benefits. Am J Lifestyle Med 5:182–191

5. Cayuela JA, Weiland C (2010) Intact orange quality prediction with two portable NIR spectrometers. Postharvest Biol Technol 58:113–120

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1. Tomato Sorting System Based on Machine Vision;Electronics;2024-05-29

2. Machine-Learning-Based Spectroscopic Technique for Non-Destructive Estimation of Shelf Life and Quality of Fresh Fruits Packaged under Modified Atmospheres;Sustainability;2023-08-25

3. Design of a Tomato Sorting Device Based on the Multisine-FSR Composite Measurement;Agronomy;2023-06-30

4. Reflectance-based non-destructive assessment of total carotenoids in tomato fruits;Plant Physiology Reports;2023-02-18

5. Development of Basil Essential Oil (BEO) as a Novel Alternative to Prolong the Storage of Tomato (Lycopersicum esculentum L.);Agriculture;2022-12-12

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