A Rapid Method To Determine Sterol, Erythrodiol, and Uvaol Concentrations in Olive Oil
Author:
Affiliation:
1. UC Analytical Laboratory, University of California (UC), 1 Shields Avenue, Davis, California 95616-5270, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf400254k
Reference26 articles.
1. Phytosterols: Applications and recovery methods
2. Classification of extra virgin olive oils according to their genetic variety using linear discriminant analysis of sterol profiles established by ultra-performance liquid chromatography with mass spectrometry detection
3. A simplified method for HPLC‐MS analysis of sterols in vegetable oil
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