Evaluation of proposed CODEX purity standards for avocado oil

Author:

Green Hilary S.ORCID,Wang Selina C.ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference26 articles.

1. Standard for named vegetable oils (CXS 210-1999),2021

2. REP22/FO, october 2021,2021

3. Stability of avocado oil during heating: Comparative study to olive oil;Berasategi;Food Chemistry,2012

4. Characterization of the oils from the pulp and seeds of avocado (cultivar: Fuerte) fruits;Bora;Grasas Y Aceites,2001

5. Extraction of edible avocado oil using supercritical CO2 and a CO2/ethanol mixture as solvents;Corzzini;Journal of Food Engineering,2017

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