1. Official methods and recommended practices of the American oil chemists' society,1998
2. Stability of avocado oil during heating: Comparative study to olive oil;Berasategi;Food Chemistry,2012
3. Report of the 27th Session of the Codex committee on fats and oils. Proposed draft revision to the Standard for Named Vegetable Oils (CXS 210-1999) –Inclusion of avocado oil, for adoption at Step 5 by CAC45,2021
4. Standard for named vegetable oils (CXS 210-1999),2021
5. Food fraud: Economic insights into the dark side of incentives;Ehmke;The Australian Journal of Agricultural and Resource Economics,2019