Food fraud: economic insights into the dark side of incentives-Reference-Cited by-同舟云学术

Food fraud: economic insights into the dark side of incentives

Published:2019-10 Issue:4 Volume:63 Page:685-700
ISSN:1364-985X
Container-title:Australian Journal of Agricultural and Resource Economics
language:en
Short-container-title:Aust J Agric Resour Econ

Author:

Ehmke Mariah Dolsen¹^ORCID,Bonanno Alessandro²,Boys Kathryn³,Smith Trenton G.⁴

Affiliation:

1. Mariah Dolsen Ehmke is Associate Professor of Agricultural and Applied Economics University of Wyoming 1000 East University Avenue, Department 3354 Laramie Wyoming 82072 USA

2. Alessandro Bonanno is Associate Professor of Agricultural Economics at the Department of Agricultural and Resource Economics Colorado State University Clark Building, Room B327 Fort Collins Colorado 80524 USA

3. Kathryn Boys is Assistant Professor at the Department of Agricultural and Resource Economics North Carolina State University Nelson Hall 4306, Campus Box 8109, 2801 Founders Drive Raleigh North Carolina 27695 USA

4. Trenton G. Smith is Associate Professor at the Economics Department University of Otago Dunedin 9054 New Zealand

Publisher

Wiley

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1467-8489.12346

Reference73 articles.

1. Food fraud and consumers’ choices in the wake of the horsemeat scandal

2. The Market for "Lemons": Quality Uncertainty and the Market Mechanism

3. Australian Government Department of Agriculture and Water Resources(2015).Imported food fees. Available from URL:http://www.agriculture.gov.au/import/goods/food/fees-importing-food

4. An empirical framework to study food labelling fraud: an application to the Italian extra‐virgin olive oil market

5. Simulating welfare effects of the European nutrition and health claims' regulation: the Italian yogurt market

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