Assessment of Anthocyanins in Grape (Vitis vinifera L.) Berries Using a Noninvasive Chlorophyll Fluorescence Method-Reference-Cited by-同舟云学术

Assessment of Anthocyanins in Grape (Vitis vinifera L.) Berries Using a Noninvasive Chlorophyll Fluorescence Method

Published:2007-01-30 Issue:4 Volume:55 Page:1053-1061
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Agati Giovanni¹,Meyer Sylvie¹,Matteini Paolo¹,Cerovic Zoran G.¹

Affiliation:

1. Istituto di Fisica Applicata ‘Nello Carrara', CNR, Via Madonna del Piano 10 (Edificio C), I-50019 Sesto Fiorentino, Italy, and Equipe de Biospectroscopie Végétale, Laboratoire d'Ecologie Systématique et Evolution, CNRS UMR 8079, Bât. 362, Université Paris-Sud, 91405 Orsay Cedex, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062956k

Reference49 articles.

1. The present and future of the international wine industry

2. Understanding variability in winegrape production systems 2. Within vineyard variation in quality over several vintages

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