Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact <i>Vitis vinifera</i> L. Tempranillo Blanco Berries by Hyperspectral Imaging-Reference-Cited by-同舟云学术

Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging

Published:2023-01-26 Issue:5 Volume:71 Page:2616-2627
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Marín-San Román Sandra¹,Fernández-Novales Juan²,Cebrián-Tarancón Cristina³,Sánchez-Gómez Rosario³,Diago Maria Paz²,Garde-Cerdán Teresa¹^ORCID

Affiliation:

1. Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Ctra. de Burgos, Km. 6, 26007 Logroño, Spain

2. Grupo TELEVITIS, Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Ctra. de Burgos, Km. 6, 26007 Logroño, Spain

3. Cátedra de Química Agrícola, E.T.S.I. Agrónomos y Montes, Departamento de Ciencia y Tecnología Agroforestal y Genética, Universidad de Castilla-La Mancha, Avda. de España, s/n, 02071 Albacete, Spain

Funder

Ministerio de Ciencia, Innovaci?n y Universidades

Gobierno de La Rioja

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c07425

Reference63 articles.

1. Effect of Skin Contact Before and During Alcoholic Fermentation on the Chemical and Sensory Profile of South African Chenin Blanc White Wines

2. Factors Influencing the Aroma Composition of Chardonnay Wines