Phenolic Composition and Antioxidant Activity of Aqueous Infusions from Capparis spinosa L. and Crithmum maritimum L. before and after Submission to a Two-Step in Vitro Digestion Model-Reference-Cited by-同舟云学术

Phenolic Composition and Antioxidant Activity of Aqueous Infusions from Capparis spinosa L. and Crithmum maritimum L. before and after Submission to a Two-Step in Vitro Digestion Model

Published:2011-11-07 Issue:23 Volume:59 Page:12453-12459
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Siracusa Laura¹,Kulisic-Bilusic Tea²³,Politeo Olivera²,Krause Ingolf³,Dejanovic Branka⁴,Ruberto Giuseppe¹

Affiliation:

1. Istituto del CNR di Chimica Biomolecolare, Via P. Gaifami 18, 95126 Catania, Italy

2. Faculty of Chemistry and Technology, University of Split, Teslina 10, 21000 Split, Croatia

3. Department of Food and Nutrition, Chair of the Biofunctionality of Food, Life Science Center Weihenstephan, Technical University of Munich, Hochfeldweg 1, 85354 Freising, Germany

4. Rudjer Boskovic Institute, Bijenicka 54, 10000 Zagreb, Croatia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf203096q

Reference48 articles.

1. Hypolipidemic activity of aqueous extract of Capparis spinosa L. in normal and diabetic rats

2. Flavonoid content of commercial capers ( Capparis spinosa, C. sicula and C. orientalis ) produced in mediterranean countries

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