Phytotoxicity, antioxidant activity and chemical profile of aqueous extracts from Moroccan caper (Capparis spinosa L.)-Reference-Cited by-同舟云学术

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Phytotoxicity, antioxidant activity and chemical profile of aqueous extracts from Moroccan caper (Capparis spinosa L.)

Published:2024-06 Issue: Volume:24 Page:e02176
ISSN:2468-2276
Container-title:Scientific African
language:en
Short-container-title:Scientific African

Author:

El Finou Hamza^ORCID,Salhi Nadia,Zaid Abdelhamid,El Rhaffari Lhoussaine

Publisher

Elsevier BV

Reference30 articles.

1. Micropropagation of caper (Capparis spinosa L.) from wild plants;Musallam;Funct. Plant Sci. Biotechnol.,2011

2. The caper (Capparis L.): ethnopharmacology, phytochemical and pharmacological properties;Tlili;Fitoterapia,2011

3. Assessment of the antioxidant properties of the caper fruit (Capparis spinosa L.) from Bahrain;Allaith;J. Assoc. Arab Univ. Basic Appl. Sci.,2016

4. Caraway and caper: potential anti-hyperglycaemic plants in diabetic rats;Eddouks;J. Ethnopharmacol.,2004

5. The antihepatotoxic activity of p-methoxy benzoic acid from Capparis spinosa;Gadgoli;J. Ethnopharmacol.,1999

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