Vitamin B12 Carboxylic Acid Characterization in the Viscera Edible Portions of Lobster, Crayfish, Crab, and Shrimp-Reference-Cited by-同舟云学术

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Vitamin B12 Carboxylic Acid Characterization in the Viscera Edible Portions of Lobster, Crayfish, Crab, and Shrimp

Published:2021-09-09 Issue:9 Volume:1 Page:1523-1528
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Koseki Kyohei¹,Okamoto Naho¹,Ito Yui²,Bito Tomohiro¹²,Ishihara Atsushi¹²^ORCID,Umebayashi Yukihiro³,Watanabe Fumio¹²^ORCID

Affiliation:

1. The United Graduate School of Agricultural Sciences and Faculty of Agriculture, Tottori University, Tottori 680-8553, Japan

2. Department of Agricultural, Life, and Environmental Sciences, Faculty of Agriculture, Tottori University, Tottori 680-8553, Japan

3. Tottori Institute of Industrial Technology, Tottori 684-0041, Japan

Funder

Japan Society for the Promotion of Science

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00238

Reference21 articles.

1. Dietary Sources of Vitamin B-12 and Their Association with Vitamin B-12 Status Markers in Healthy Older Adults in the B-PROOF Study

2. Contributions (in 2005) of marine and fresh water products (finfish and shellfish, seafood, wild and farmed) to the French dietary intakes of vitamins D and B12, selenium, iodine and docosahexaenoic acid: impact on public health

3. Trends in Dietary Intake of Folate, Vitamins B6, and B12 among Japanese Adults in Two Rural Communities from 1974 through 2001

4. Characterization of vitamin B 12 compounds from edible shellfish, clam, oyster, and mussel

5. Characterization of vitamin B12 compounds from marine foods

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1. Characterization of vitamin B12 compounds from traditional fermented Japanese seafoods;Fisheries Science;2024-05-15

2. Characterization of Vitamin B₁₂ Compounds from Commercially Available Fish Sauce Products;ACS Food Science & Technology;2023-07-11

3. Characterization of vitamin B12 compounds from commercially available fish roe products;Fisheries Science;2022-09-16

4. Characterization of Vitamin B₁₂ Compounds in Commercially Available Livestock Livers Used as Foods;ACS Food Science & Technology;2022-07-21

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