Contributions (in 2005) of marine and fresh water products (finfish and shellfish, seafood, wild and farmed) to the French dietary intakes of vitamins D and B12, selenium, iodine and docosahexaenoic acid: impact on public health-Reference-Cited by-同舟云学术

Contributions (in 2005) of marine and fresh water products (finfish and shellfish, seafood, wild and farmed) to the French dietary intakes of vitamins D and B12, selenium, iodine and docosahexaenoic acid: impact on public health

Published:2008-01 Issue:6 Volume:59 Page:491-501
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Edouard Bourre Jean-Marie,Marc Paquotte Philippe

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/09637480701553741

Reference27 articles.

1. Serum selenium determinants in French adults: the SU.VI.M.AX study

2. Dietary intakes and food sources of n−6 and n−3 PUFA in french adult men and women

3. Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Le mercure, risques minimes et dangers réels;Pratiques en nutrition;2023-07

2. Characterization of vitamin B12 compounds from commercially available fish roe products;Fisheries Science;2022-09-16

3. Vitamin B12 Carboxylic Acid Characterization in the Viscera Edible Portions of Lobster, Crayfish, Crab, and Shrimp;ACS Food Science & Technology;2021-09-09

4. Estimation of trace and toxic metals in marine biota and associated health risk assessment in Thane Creek, Mumbai, India;Environmental Chemistry and Ecotoxicology;2021

5. Content of minerals in muscle tissue of diploid rainbow trout (Oncorhynchus mykiss) in freshwater (Derbent Dam) and seawater (The Black Sea);Journal of Elementology;2020-10-11