Trends in Dietary Intake of Folate, Vitamins B6, and B12 among Japanese Adults in Two Rural Communities from 1974 through 2001-Reference-Cited by-同舟云学术

Trends in Dietary Intake of Folate, Vitamins B6, and B12 among Japanese Adults in Two Rural Communities from 1974 through 2001

Published:2005 Issue:2 Volume:15 Page:29-37
ISSN:0917-5040
Container-title:Journal of Epidemiology
language:en
Short-container-title:Journal of Epidemiology

Author:

Yoshino Kaori,Inagawa Mieko,Oshima Miyuki,Yokota Kimiko,Umesawa Mitsumasa,Enbo Ma,Yamagishi Kazumasa,Tanigawa Takeshi,Sato Shinichi,Shimamoto Takashi,Iso Hiroyasu

Publisher

Japan Epidemiological Association

Subject

General Medicine,Epidemiology

Reference35 articles.

1. 1. Folsom AR, Nieto FJ, McGovern PG, Tsai MY, Malinow MR, Eckfeldt JH, et al. Prospective study of coronary heart disease incidence in relation to fasting total homocysteine, related genetic polymorphisms, and B vitamins: The Atherosclerosis Risk in Communities (ARIC) Study. Circulation 1998; 98: 204-10.

2. 2. Nygard O, Vollset SE, Refsum H, Brattstrom L, Ueland PM. Total homocysteine and cardiovascular disease. J Intern Med 1999; 246: 425-54.

3. 3. Carmel R. Folate deficiency. In: Carmel R, Jacobsen DW, eds. Homocysteine in health and disease. Cambridge, UK: Cambridge University. Press, 2001: 271-88.

4. Effects of vitamin B12, folate, and vitamin B6 supplements in elderly people with normal serum vitamin concentrations

5. 5. Moriyama Y, Okamura T, Kajinami K, Iso H, Inazu A, Kawashiri M, et al. Effects of serumu B vitamins on elevated plasma homocysteine levels associated with the mutation of methylenetetrahydrofolate reductase gene in Japanese. Atherosclerosis 2002; 164: 321-8.

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Increased Vitamin B<sub>12</sub> Requirement of Gut Bacteria and Accumulation of Succinate in the Colon due to Overdose of Resistant Hexoses;Nippon Eiyo Shokuryo Gakkaishi;2024

2. Characterization of vitamin B12 compounds from commercially available fish roe products;Fisheries Science;2022-09-16

3. Determination of cobalamin and related compounds in foods;Vitamins and Hormones;2022

4. Vitamin B12 Carboxylic Acid Characterization in the Viscera Edible Portions of Lobster, Crayfish, Crab, and Shrimp;ACS Food Science & Technology;2021-09-09

5. Association of dietary intakes of vitamin B12, vitamin B6, folate, and methionine with the risk of esophageal cancer: the Japan Public Health Center-based (JPHC) prospective study;BMC Cancer;2021-09-01