Determination of cobalamin and related compounds in foods-Reference-Cited by-同舟云学术

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Determination of cobalamin and related compounds in foods

Published:2022 Issue: Volume: Page:491-504
ISSN:0083-6729
Container-title:Vitamins and Hormones
language:
Short-container-title:

Author:

Watanabe F.,Bito T.,Koseki K.

Publisher

Elsevier

Reference54 articles.

1. Identification and quantitation of cobalamin and cobalamin analogues in human feces;Allen;The American Journal of Clinical Nutrition,2008

2. Gastric intrinsic factor: The gastric and small intestinal stages of cobalamin absorption. A personal journey;Alpers;Biochimie,2013

3. Food-cobalamin malabsorption in elderly patients: Clinical manifestations and treatment;Andrès;The American Journal of Medicine,2005

4. Methods for the microbiological analysis of selected nutrients;Angyal,1996

5. Vitamin B12 in infant formula and adult nutritionals;AOAC Official Method 2011.10,2011

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protein binding assays for an accurate differentiation of vitamin B12 from its inactive analogue. A study on edible cricket powder;Food Chemistry: X;2023-10

2. Synthetic algocyanobacterial consortium as an alternative to chemical fertilizers;Environmental Research;2023-09

3. Low methylcobalamin in liver tissues is an artifact as shown by a revised extraction procedure;Biochimica et Biophysica Acta (BBA) - General Subjects;2023-04

4. Characterization of Vitamin B₁₂ Compounds in Commercially Available Livestock Livers Used as Foods;ACS Food Science & Technology;2022-07-21

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