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Assessing Alkyl Methoxypyrazines as Predictors of the Potato-Taste Defect in Coffee

  • Published:2022-10-25 Issue:11 Volume:2 Page:1738-1745
  • ISSN:2692-1944
  • Container-title:ACS Food Science & Technology
  • language:en
  • Short-container-title:ACS Food Sci. Technol.

Author:

Shingiro Jean Bosco12ORCID,Shee Prakash K.3ORCID,Beaudry Randolph M.4,Thiagarajan Deepa1,Bourquin Leslie D.15,Walker Kevin D.36ORCID

Affiliation:

1. Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan48824, United States

2. Rwanda Agriculture and Animal Resources Development Board, P.O. Box 5016, Kigali, Rwanda

3. Department of Chemistry, Michigan State University, East Lansing, Michigan48824, United States

4. Department of Horticulture, Michigan State University, East Lansing, Michigan48824, United States

5. Institute for Integrative Toxicology, Michigan State University, East Lansing, Michigan48824, United States

6. Department of Biochemistry & Molecular Biology, Michigan State University, East Lansing, Michigan48824, United States

Funder

United States Agency for International Development

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

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