Determination of 3-Alkyl-2-methoxypyrazines in Green Coffee: A Study To Unravel Their Role on Coffee Quality-Reference-Cited by-同舟云学术

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Determination of 3-Alkyl-2-methoxypyrazines in Green Coffee: A Study To Unravel Their Role on Coffee Quality

Published:2019-12-16 Issue:17 Volume:68 Page:4743-4751
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mutarutwa Delvana¹,Navarini Luciano²³,Lonzarich Valentina²³,Crisafulli Paola²³,Compagnone Dario¹,Pittia Paola¹^ORCID

Affiliation:

1. Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy

2. Aromalab illycaffè S.p.A., Area di Ricerca, Padriciano 99, 34149 Trieste, Italy

3. illycaffè S.p.A., Via Flavia 110, 34147 Trieste, Italy

Funder

Ministero dell???Istruzione, dell???Universit?? e della Ricerca

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b07476

Reference35 articles.

1. Discrimination between defective and non-defective Brazilian coffee beans by their volatile profile

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating sensory-classified roasted arabica coffee with GC × GC-TOFMS and chemometrics to understand potato taste defect;Microchemical Journal;2024-01

2. 3‐Alkyl‐2‐Methoxypyrazines: Overview of Their Occurrence, Biosynthesis and Distribution in Edible Plants;ChemBioChem;2023-08-08

3. Genetic‐environment interactions and climatic variables effect on bean physical characteristics and chemical composition of Coffea arabica;Journal of the Science of Food and Agriculture;2023-03-31

4. Assessing Alkyl Methoxypyrazines as Predictors of the Potato-Taste Defect in Coffee;ACS Food Science & Technology;2022-10-25

5. Use of egg yolk phospholipids to boost the generation of the key odorants as well as maintain a lower level of acrylamide for vacuum fried French fries;FOOD CONTROL;2021

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