GCMS Investigation of Volatile Compounds in Green Coffee Affected by Potato Taste Defect and the Antestia Bug-Reference-Cited by-同舟云学术

GCMS Investigation of Volatile Compounds in Green Coffee Affected by Potato Taste Defect and the Antestia Bug

Published:2014-10-13 Issue:42 Volume:62 Page:10222-10229
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jackels Susan C.¹,Marshall Eric E.¹,Omaiye Angelica G.¹,Gianan Robert L.¹,Lee Fabrice T.¹,Jackels Charles F.²

Affiliation:

1. Chemistry Department, Seattle University, 901 12th Avenue, Seattle, Washington 98122-1090, United States

2. Divisions of Physical Sciences and Computing and Software Systems, University of Washington Bothell, 18115 Campus Way NE, Bothell, Washington 98122-8246, United States

Funder

MJ Murdock Charitable Trust

Peach Foundation

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5034416

Reference44 articles.

1. Becker, R.; Dohla, B.; Nitz, S.; Vitzthum, O. G.Identification of the “Peasy” Off-Flavour Note in Central African Coffees. InProceedings of the 12thInternational Scientific Colloquim of Coffee, Montreaux, Switzerland, 29 June–3 July 1987;Association for Science and Information on Coffee (ASIC):Paris, France, 1987; pp203–215.

2. Bouyjou, B.; Fourny, G.; Perreaux, D.Le Goût de Pomme de Terre du Café Arabica au Burundi. InProceedings of the 15thInternational Scientific Colloquim on Coffee, Montpellier, France, 6–11 June 1993;Association for Science and Information on Coffee (ASIC):Paris, France, 1993; pp357–369.

3. Frequency and distribution ofAntestiopsis orbitalisWestwood (Hem., Pentatomidae) in coffee plantations in Burundi: implications for sampling techniques

4. Bacterial Symbionts of a Devastating Coffee Plant Pest, the Stinkbug Antestiopsis thunbergii (Hemiptera: Pentatomidae)

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