Effects of Extraction Methods on the Structural Characteristics and Functional Properties of Insoluble Dietary Fiber Extracted from <i>Aronia melanocarpa</i>-Reference-Cited by-同舟云学术

Effects of Extraction Methods on the Structural Characteristics and Functional Properties of Insoluble Dietary Fiber Extracted from Aronia melanocarpa

Published:2023-03-27 Issue:4 Volume:3 Page:666-674
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Wen Xin¹,Qin Xuyuan¹,Han Zhaolian²^ORCID,Zhao Xiaofang¹,Abuduaini Gulijiannaiti¹,Cheng Zhiqiang²^ORCID,Yu Hansong¹³^ORCID

Affiliation:

1. College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China

2. College of Resources and Environment, Jilin Agricultural University, Changchun 130118, China

3. Division of Soybean Processing, Soybean Research & Development Center, Chinese Agricultural Research System, Changchun 130118, China

Funder

China Agricultural Research System

Jilin Province Key R&D Plan Project

Department of Science and Technology of Jilin Province

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00414

Reference52 articles.

1. Inorganic Macro- and Micronutrients in “Superberries” Black Chokeberries (Aronia melanocarpa) and Related Teas

2. Impact of defined thermomechanical treatment on the structure and content of dietary fiber and the stability and bioaccessibility of polyphenols of chokeberry (Aronia melanocarpa) pomace

3. CODEX-aligned dietary fiber definitions help to bridge the ‘fiber gap’

4. Classification and regulatory perspectives of dietary fiber

5. Characterization of Enzymatic Modified Soluble Dietary Fiber from Rhodomyrtus tomentosa fruits: A Potential Ingredient in Reducing AGEs Accumulation

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