Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran-Reference-Cited by-同舟云学术

Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran

Published:2024-03 Issue: Volume:262 Page:129743
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Li Jiaxin,Xi Huihan,Wang Aixia,Nie Mengzi,Gong Xue,Lin Ran,Zhang Xiya,Tian Yu,Wang Fengzhong,Tong Li-Tao

Publisher

Elsevier BV

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