Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study-Reference-Cited by-同舟云学术

Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study

Published:2008-10-01 Issue:4 Volume:88 Page:1119-1125
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Streppel Martinette T¹,Ocké Marga C¹,Boshuizen Hendriek C¹,Kok Frans J¹,Kromhout Daan¹

Affiliation:

1. From the National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands (MTS, MCO, and HCB), and the Division of Human Nutrition, Wageningen University, Wageningen, Netherlands (MTS, FJK, and DK)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/88/4/1119/23920452/znu01008001119.pdf

Reference50 articles.

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2. Whole grain intake and cardiovascular disease: a meta-analysis;Mellen;Nutr Metab Cardiovasc Dis,2008

3. Whole grain foods and heart disease risk;Anderson;J Am Coll Nutr,2000

4. Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature;Flight;Eur J Clin Nutr,2006

5. Fruit and vegetables, and cardiovascular disease: a review;Ness;Int J Epidemiol,1997

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