Extraction of insoluble soybean fiber by alternating ultrasonic/alkali and its improved superior physicochemical and functional properties-Reference-Cited by-同舟云学术

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Extraction of insoluble soybean fiber by alternating ultrasonic/alkali and its improved superior physicochemical and functional properties

Published:2024-04 Issue: Volume:263 Page:130505
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Tang Lu,Hu Miao,Bai Shiru,Wang Bo,Fan Bei,Zhang Liang,Wang Fengzhong

Funder

Agriculture Research System of China

Key Technology Research and Development Program of Shandong Province

Chinese Academy of Agricultural Sciences

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference57 articles.

1. Characteristics and use of okara, the soybean residue from soy milk production - a review;O’Toole;J. Agric. Food Chem.,1999

2. Composition of proteins in Okara as a byproduct in hydrothermal processing of soy Milk;Stanojevic;J. Agric. Food Chem.,2012

3. Multifunctional antioxidant activity of polysaccharide fractions from the soybean byproduct okara;Mateos-Aparicio;Carbohydr. Polym.,2010

4. Evolution of okara from waste to value added food ingredient: an account of its bio-valorization for improved nutritional and functional effects;Feng;Trends Food Sci. Technol.,2021

5. Biovalorisation of okara (soybean residue) for food and nutrition;Vong;Trends Food Sci. Technol.,2016

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