Phlorotannin Extracts from Ascophyllum nodosum Inhibited Proteases Activities and Structural Changes from Apostichopus japonicus

Author:

Ming Yu1,Wang Yingzhen1,Xie Yuqianqian1,Sun Chenghang2,Dong Xiufang3,Nakamura Yoshimasa4,Chen Xing5ORCID,Dong Xiuping1ORCID,Qi Hang1ORCID

Affiliation:

1. School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian 116034, P. R. China

2. Department of Biochemical Engineering, Chaoyang Teachers College, Chaoyang 122000, China

3. Shandong Provincial Key Laboratory of Biochemical Engineering, College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao, Shandong 266042, P. R. China

4. Graduate School of Environmental and Life Science, Okayama University, Okayama 700-8530, Japan

5. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, P.R. China

Funder

People's Government of Liaoning Province

National Natural Science Foundation of China

Natural Science Foundation of Shandong Province

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

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