Mechanism of sea cucumbers (Apostichopus japonicus) body wall changes under different thermal treatment at micro-scale
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Food Science
Reference39 articles.
1. Continuous distribution analysis of T2 relaxation in meat-an approach in the determination of water-holding capacity;Bertram;Meat Science,2002
2. Changes in body wall of sea cucumber (Stichopus japonicus) during a two-step heating process assessed by rheology, LF-NMR, and texture profile analysis;Bi;Food Biophysics,2016
3. High-value components and bioactives from sea cucumbers for functional foods;Bordbar;Marine Drugs,2011
4. Computational study on nonenzymatic peptide bond cleavage at asparagine and aspartic acid;Catak;Journal of Physical Chemistry,2008
Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of thermal treatment and secondary bonds on the storage stability of ready-to-eat sea cucumbers;Process Biochemistry;2024-12
2. The Effect of Pre-Treatment and the Drying Method on the Nutritional and Bioactive Composition of Sea Cucumbers—A Review;Applied Sciences;2024-07-25
3. Endogenous Proteases in Sea Cucumber (Apostichopus japonicas): Deterioration and Prevention during Handling, Processing, and Preservation;Foods;2024-07-08
4. Novel synergistic cross-linking ameliorate ready-to-eat sea cucumber deterioration and its quantum chemical analysis;Food Chemistry;2024-05
5. Comparative effects of in-package high pressure steam sterilization and high temperature boiling on the quality changes and shelf life of ready-to-eat sea cucumber;Journal of Food Composition and Analysis;2024-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3