Computational Study on Nonenzymatic Peptide Bond Cleavage at Asparagine and Aspartic Acid
Author:
Affiliation:
1. Theoretical Chemistry and Biochemistry Group, SRSMC, Nancy-University, CNRS, Boulevard des Aiguillettes, B.P. 239, F-54506 Vandoeuvre-les-Nancy, France, and Department of Chemistry, Bogazici University, 34342 Bebek, Istanbul, Turkey
Publisher
American Chemical Society (ACS)
Subject
Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp8015497
Reference52 articles.
1. Deamidation of Glutaminyl and Asparaginyl Residues in Peptides and Proteins
2. Rates of nonenzymic deamidation of glutaminyl and asparaginyl residues in pentapeptides
3. The Specific Nonenzymatic Cleavage of Bovine Ribonuclease with Hydroxylamine
4. Deamidation, isomerization, and racemization at asparaginyl and aspartyl residues in peptides. Succinimide-linked reactions that contribute to protein degradation.
5. Spontaneous peptide bond cleavage in aging alpha-crystallin through a succinimide intermediate.
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