Purification and partial characterisation of a cathepsin L-like proteinase from sea cucumber (Stichopus japonicus) and its tissue distribution in body wall-Reference-Cited by-同舟云学术

Purification and partial characterisation of a cathepsin L-like proteinase from sea cucumber (Stichopus japonicus) and its tissue distribution in body wall

Published:2014-09 Issue: Volume:158 Page:192-199
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhou Da-Yong,Chang Xian-Na,Bao Sha-Sha,Song Liang,Zhu Bei-Wei,Dong Xiu-Ping,Zong Yuan,Li Dong-Mei,Zhang Mao-Mao,Liu Yu-Xin,Murata Yoshiyuki

Funder

The National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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