Oxidative stress involved in textural changes of sea cucumber Stichopus japonicus body wall during low-temperature treatment-Reference-Cited by-同舟云学术

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Oxidative stress involved in textural changes of sea cucumber Stichopus japonicus body wall during low-temperature treatment

Published:2018-01-01 Issue:1 Volume:21 Page:2646-2659
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Dong Xiufang¹,Qi Hang¹,Feng Dingding¹,He Baoyu¹,Nakamura Yoshimasa²,Yu Chenxu³,Zhu Beiwei¹

Affiliation:

1. School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Dalian, P. R. China

2. Graduate School of Environmental and Life Science, Okayama University, Okayama, Japan

3. Department of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA, USA

Funder

Program for Dalian High Level Talent Innovation

The National Natural Science Foundation of China

Program for Liaoning Excellent Talents in University

Publisher

Informa UK Limited

Subject

Food Science

Link

https://tandfonline.com/doi/pdf/10.1080/10942912.2018.1559187

Reference40 articles.

1. Differentiation of Dried Sea Cucumber Products from Different Geographical Areas by Surface Desorption Atmospheric Pressure Chemical Ionization Mass Spectrometry

2. Changes in Body Wall of Sea Cucumber (Stichopus japonicus) during a two-Step Heating Process Assessed by Rheology, LF-NMR, and Texture Profile Analysis

3. ROS production in homogenate from the body wall of sea cucumber Stichopus japonicus under UVA irradiation: ESR spin-trapping study

4. Apoptosis induction is involved in UVA-induced autolysis in sea cucumber Stichopus japonicus

5. Sensory characteristics of meat cooked for prolonged times at low temperature

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1. The Effect of Pre-Treatment and the Drying Method on the Nutritional and Bioactive Composition of Sea Cucumbers—A Review;Applied Sciences;2024-07-25

2. Endogenous Proteases in Sea Cucumber (Apostichopus japonicas): Deterioration and Prevention during Handling, Processing, and Preservation;Foods;2024-07-08

3. Sea cucumber significance: Drying techniques and India's comprehensive status;Journal of Food Science;2024-06-07

4. Effect of Ca2+ on the Structure of Collagen Fibers in Sea Cucumber (Apostichopus Japonicus) Under Low-Temperature Tenderization Condition;2024

5. UV-Assisted Autolysis for Nutrient Bioconversion of Sea Cucumber (Stichopus horrens) Body Wall;Food and Bioprocess Technology;2023-10-16

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