ROS production in homogenate from the body wall of sea cucumber Stichopus japonicus under UVA irradiation: ESR spin-trapping study

Author:

Qi Hang,Dong Xiu-fang,Zhao Ya-ping,Li Nan,Fu Hui,Feng Ding-ding,Liu Li,Yu Chen-xu

Funder

National Natural Science Foundation of China

Liaoning Province Innovation Talents of Science and Technology in Agricultural Scheme

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

1. Oxidation of the spin trap 5,5-dimethyl-1-pyrroline N-oxide by singlet oxygen in aqueous solution;Bilski;Journal of the American Chemical Society,1996

2. Photooxidation and antioxidant responses in the earthworm Amynthas gracilis exposed to environmental levels of ultraviolet B radiation;Chuang;Comparative Biochemistry and Physiology, Part A,2013

3. Conand, C. (2004). Present status of world sea cucumber resources and utilization: An international overview. In: A. Lovatelli, C. Conand, S. Purcell, S. Uthicke, J.F. Hamel, & A. Mercier (Eds.), Advances in sea cucumber aquaculture and management (p. 425). FAO Fisheries Technical Paper 463.

4. Singlet-oxygen-mediated amino acid and protein oxidation: Formation of tryptophan peroxides and decomposition products;Gracanin;Free Radical Biology & Medicine,2009

5. Free radicals in biology and medicine;Halliwell,1999

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