Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (<i>Rubus</i> subgenus <i>Rubus</i> Watson)-Reference-Cited by-同舟云学术

Phenolics and Volatiles in Arkansas Fresh-Market Blackberries (Rubus subgenus Rubus Watson)

Published:2022-11-03 Issue:11 Volume:2 Page:1728-1737
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Morin Pauline¹,Howard Luke R.¹,Tipton John²,Brownmiller Cindi¹,Mauromoustakos Andy³,Threlfall Renee Terrell¹^ORCID,Clark John R.⁴,Worthington Margaret⁴

Affiliation:

1. Department of Food Science, University of Arkansas, 2650 N. Young Avenue, Fayetteville, Arkansas 72704, United States

2. Mathematical Sciences, Science Engineering Hall, University of Arkansas, 850 West Dickson Street, Fayetteville, Arkansas 72701, United States

3. Agricultural Statistics Lab, University of Arkansas, 104 Agricultural Annex, Fayetteville, Arkansas 72701, United States

4. Department of Horticulture, University of Arkansas, 316 Plant Sciences Building, Fayetteville, Arkansas 72701, United States

Funder

University of Arkansas

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00219

Reference34 articles.

1. The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits

2. Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells In Vitro

3. Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits

4. Inhibition of Pro-inflammatory Responses and Antioxidant Capacity of Mexican Blackberry (Rubus spp.) Extracts

5. Bioactive Compounds and Antioxidant Activity in Different Types of Berries

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of harvest date on size, composition, and volatiles of Arkansas fresh-market blackberries;Acta Horticulturae;2024-02

2. Proteins from Blackberry Seeds: Extraction, Osborne Isolate, Characteristics, Functional Properties, and Bioactivities;International Journal of Molecular Sciences;2023-10-19

3. Ellagic Acid from Hull Blackberries: Extraction, Purification, and Potential Anticancer Activity;International Journal of Molecular Sciences;2023-10-16

4. Identifying Unique Quality Attributes of Arkansas-Grown Fresh-Market Blackberries;ACS Food Science & Technology;2023-05-03