Identifying Unique Quality Attributes of Arkansas-Grown Fresh-Market Blackberries
Author:
Affiliation:
1. Department of Food Science, University of Arkansas, 2650 N. Young Ave., Fayetteville, Arkansas 72704, United States
2. Horticulture Department, University of Arkansas, 316 Plant Sciences Building, Fayetteville, Arkansas 72701, United States
Funder
U.S. Department of Agriculture
Southern Region Small Fruit Consortium
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00398
Reference38 articles.
1. Changing Times for Eastern United States Blackberries
2. Worldwide Blackberry Production
3. Quality characterization of Andean blackberry fruits (Rubus glaucus Benth.) in different maturity stages in Antioquia
4. Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey
5. Blackberry polyphenols: Composition, quantity, and health impacts from in vitro and in vivo studies
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1. Low gaseous ozone doses as an elicitor for health-promoting compounds in Andean blackberries (Rubus glaucus Benth);Scientia Horticulturae;2024-10
2. Impact of harvest date on size, composition, and volatiles of Arkansas fresh-market blackberries;Acta Horticulturae;2024-02
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