Circular Economy for Food Industry Waste: Development and Characterization of Spray-Dried Acid Whey Encapsulated in Millet Matrix
Author:
Affiliation:
1. Division of Food, Nutrition and Exercise Science, University of Missouri, Columbia, Missouri65211, United States
2. Department of Biomedical, Biological and Chemical Engineering, University of Missouri, Columbia, Missouri65211, United States
Funder
University of Missouri
U.S. Department of Agriculture
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00326
Reference58 articles.
1. The State of Food Security and Nutrition in the World 2021, July 12, 2021; FAO, 2021.
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4. Future Smart Food: Harnessing the potential of neglected and underutilized species for Zero Hunger
5. Invited review: Acid whey trends and health benefits
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