Spray drying to produce novel phytochemical-rich ingredients from juice and pomace of American elderberry
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference78 articles.
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1. A Novel Approach to Serving Plant-Based Confectionery—The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract;Foods;2024-01-23
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