Author:
Zhu Xuecheng,Yuan Xinyue,Zhang Ying,Liu Huilin,Wang Jing,Sun Baoguo
Funder
National Natural Science Foundation of China
National Key Research and Development Program of China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference24 articles.
1. Long-term impact of West African food system responses to COVID-19;Ali;Nature Food,2020
2. Commercialization of plant-based meat alternatives;Choudhury;Trends in Plant Science,2020
3. Corman, V. M., Landt, O., Kaiser, M., Molenkamp, R., Meijer, A., Chu, D. K., & Drosten, C. (2020). Detection of 2019 novel coronavirus (2019-nCoV) by real-time RT-PCR. Eurosurveillance, 25(3), 2000045. https://doi.org/10.2807/1560-7917.Es.2020.25.3.2000045.
4. 3D printing technology: The new era for food customization and elaboration;Dankar;Trends in Food Science & Technology,2018
5. Feasibility study of hydrocolloid incorporated 3D printed pork as dysphagia food;Dick;Food Hydrocolloids,2020
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献