Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature-Reference-Cited by-同舟云学术

Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature

Published:2022-05-31 Issue:6 Volume:2 Page:961-974
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Duarte Ricardo V.¹²^ORCID,Casal Susana³^ORCID,da Silva José A. Lopes¹^ORCID,Gomes Ana²^ORCID,Delgadillo Ivonne¹,Saraiva Jorge A.¹

Affiliation:

1. LAQV-REQUIMTE, Departamento de Química, Universidade de Aveiro, 3810-193 Aveiro, Portugal

2. Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal

3. LAQV/REQUIMTE, Departamento de Ciências Químicas, Laboratório de Bromatologia e Hidrologia, Faculdade de Farmácia – Universidade do Porto, 4050-313 Porto, Portugal

Funder

European Regional Development Fund

Universidade de Aveiro

Funda??o para a Ci?ncia e a Tecnologia

MCT

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00027

Reference41 articles.