Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration-Reference-Cited by-同舟云学术

Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration

Published:2015-06 Issue:1 Volume:62 Page:901-905
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Santos Mauro D.,Queirós Rui P.,Fidalgo Liliana G.,Inácio Rita S.,Lopes Rita P.,Mota Maria J.,Sousa Sílvia G.,Delgadillo Ivonne,Saraiva Jorge A.^ORCID

Funder

Fundação para a Ciência e a Tecnologia

European Union, QREN, FEDER, COMPETE

Publisher

Elsevier BV

Subject

Food Science

Reference15 articles.

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3. Hyperbaric storage at and above room temperature of a highly perishable food;Fidalgo;Food and Bioprocess Technology,2013

4. Microbial degradation of organic matter in the deep sea;Jannasch;Science,1971

5. Potential food applications of high-pressure effects on ice-water transitions;Kalichevsky;Trends in Food Science & Technology,1995

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