Industrial viability of the hyperbaric method to store perishable foods at room temperature

Author:

Bermejo-Prada Ana,Colmant Alexandra,Otero LauraORCID,Guignon Bérengère

Funder

Spanish Ministry of Science and Innovation

MALTA-Consolider Ingenio 2010

Spanish Ministry of Economy and Competitiveness

grupos

CSIC (JAE-PreDoc program)

European Social Fund

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. Fatigue behaviour of an autofrettaged high-pressure vessel for the food industry;Alegre;Eng. Fail. Anal.,2007

2. Life cycle environmental impacts of carbonated soft drinks;Amienyo;Int. J. Life Cycle Assess.,2013

3. ASME Boiler and pressure vessel codes. https://www.asme.org/(Visited in April 2016).

4. Preserving foods through high-pressure processing;Balasubramaniam;Food Technol.,2008

5. Compression heating influence of pressure transmitting fluids on bacteria inactivation during high pressure processing;Balasubramanian;Food Res. Int.,2003

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