Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systems
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Published:2024
Issue:
Volume:8
Page:100700
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ISSN:2665-9271
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Container-title:Current Research in Food Science
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language:en
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Short-container-title:Current Research in Food Science
Author:
Basso Federico,
Ciuffarin FrancescoORCID,
Chiodetti Miriam,
Alinovi MarcelloORCID,
Carini Eleonora,
Barba Luisa,
Manzocco LaraORCID,
Nicoli Maria Cristina,
Calligaris Sonia