Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice
Author:
Funder
FCT/MEC
Publisher
Elsevier BV
Subject
Food Science
Reference31 articles.
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4. Effect of hyperbaric storage at room temperature on pectin methylesterase activity and serum viscosity of strawberry juice;Bermejo-Prada;Innovative Food Science & Emerging Technologies,2015
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