Bioaccessibility and Potential Biological Activities of Lutein, Glucosinolates, and Phenolic Compounds Accumulated in Kale Sprouts Treated with Selenium, Sulfur, and Methyl Jasmonate-Reference-Cited by-同舟云学术

Bioaccessibility and Potential Biological Activities of Lutein, Glucosinolates, and Phenolic Compounds Accumulated in Kale Sprouts Treated with Selenium, Sulfur, and Methyl Jasmonate

Published:2023-02-20 Issue:3 Volume:3 Page:404-413
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Ortega-Hernández Erika¹²^ORCID,Acevedo-Pacheco Laura¹,Jacobo-Velázquez Daniel A.³⁴^ORCID,Antunes-Ricardo Marilena¹²^ORCID

Affiliation:

1. Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Centro de Biotecnología-FEMSA, Ave. Eugenio Garza Sada Sur 2501, C.P. 64849 Monterrey, N.L., México

2. Tecnologico de Monterrey, The Institute for Obesity Research, Ave. Eugenio Garza Sada Sur 2501, C.P. 64849 Monterrey, N.L., México

3. Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Ave. General Ramón Corona 2514, C.P. 45201 Zapopan, Jal., México

4. Tecnologico de Monterrey, The Institute for Obesity Research, Ave. General Ramón Corona 2514, C.P. 45201 Zapopan, Jal., México

Funder

Consejo Nacional de Ciencia y Tecnolog?a

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.2c00285

Reference59 articles.