Kale: An excellent source of vitamin C, pro-vitamin A, lutein and glucosinolates-Reference-Cited by-同舟云学术

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Kale: An excellent source of vitamin C, pro-vitamin A, lutein and glucosinolates

Published:2013-12-05 Issue:3 Volume:12 Page:298-303
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Becerra-Moreno Alejandro,Alanís-Garza Pedro A.,Mora-Nieves José Luis,Mora-Mora Juan Pablo,Jacobo-Velázquez Daniel A.

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19476337.2013.850743

Reference32 articles.

1. Nutrient contents of kale (Brassica oleraceae L. var. acephala DC.)

2. Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain

3. Series No. 1 Identification and HPLC Quantification of Carotenoids of the Fruit Pulp of Chrysophyllum Roxburghii

4. Inhibitory effect of whole strawberries, garlic juice or kale juice on endogenous formation of N-nitrosodimethylamine in humans

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1. Iodine enriched kale (Brassica oleracea var. sabellica L.)—The influence of heat treatments on its iodine content, basic composition and antioxidative properties;PLOS ONE;2024-06-27

2. Nutrients and non-essential metals in darkibor kale grown at urban and rural farms: A pilot study;PLOS ONE;2024-04-16

3. Editorial: Advances on genomics and genetics of horticultural crops and their contribution to breeding efforts - volume II;Frontiers in Plant Science;2024-02-27

4. Effects of Traditional and Novel Cooking Processes on the Nutritional and Bioactive Profile of Brassica oleracea (Kale);Journal of Food Processing and Preservation;2023-12-06

5. Systems-level proteomics and metabolomics reveals the diel molecular landscape of diverse kale cultivars;Frontiers in Plant Science;2023-07-28

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